Modena Traditional Italian Kitchen Menu

Fried Calamari

Breaded and deep-fry Calamari rings with deeping marinara sauce.

Brusqueta

Grill Italian bread with olive oil, Garlic, dice tomatoes and basil lives.

MeatBalls Parmigiana

Homemade meatballs in fresh marinara sauce and gratinated with parmesan cheese.

Margarita

Fresh Mozzarella, San Marzano tomatoes and fresh basil.

Pepperoni & Italian Sausage

Fresh Mozzarella, San Marzano tomatoes sauce, Pepperoni and Italian sausage.

Cheesy

Plain pizza with san marzano tomatoes sauce and mozzarella and parmesan cheese.

Buffalo 🌶🌶🌶

Traditional buffalo sauce

BBQ

Classic smoky BBQ sauce

Mango Habanero 🌶🌶🌶🌶

House made mango, ginger and habanero chili sauce.

Mac And Cheese

Elbow pasta in creamy cheese sauce and gratinated with parmesan

Chicken Fingers

Dip fried Chicken sticks with marinara sauce.

Cheese Ravioli

Ravioli stuffed with ricotta cheese.

Gnocchi alla Vodka

Homemade fluffy gnocchi coated in a delicious, creamy vodka sauce, and topped with fresh Parmesan cheese.

Gnocchi Pesto

Gnocchi pasta tossed in a house made pesto sauce and topped with fresh Parmesan cheese.

Lasagna Bolognese

Classic Italian lasagna layered with meat sauce and Ricotta cheese.

Cheese Ravioli

Cheese filled ravioli tossed in your choice of sauce.

Vegetarian Lasagna

Classic Italian lasagna layered with cheese and vegetables.

Lobster Ravioli

Tossed in your choice of sauce.

Pasta Frutti Di Mare

With Sautee Mussels, Chopped Clams, Shrimps and dainlo sauce.

Spaghettis Carbonara

Spaghetti in a classic carbonara sauce of egg yolks parmesan cheese and pancetta.

fetuccine Alfredo

Traditional creamy alfredo sauce everyone love.

Tortellini alla vodka

Tasty cheese tortellini coated in a delicious, creamy vodka sauce, and topped with fresh Parmesan cheese.

Customize your pasta

We Make it your way

Chicken Caprese

With Mozzarella cheese, Cherry tomatoes, Shallots and white wine sauce.

Chicken Marsala

With Exotic Mushroom in a Marsala wine sauce.

Chicken Parmegiana

Breaded with gratinated mozzarella and amarinara sauce

Chicken Piccata

Chicken breast in a white wine, lemon, butter, capers and sauce.

Shrimp Fra-Diavolo

Sautéed with garlic, white wine and hot chili flakes with San Marzano tomato sauce.

Tiramisu

Espresso dipped ladyfinger and creamy lightly sweetened mascarpone cream.